CODEX STAN 169-1989 WHOLE AND DECORTICATED PEARL MILLET GRAINS
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ID： |
DC92B5FFB6AF449C00D774BA10A23B91 |
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文件大小(MB)： |
0.02 |
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页数： |
5 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 169 Page 1 of 5,WHOLE AND DECORTICATED PEARL MILLET GRAINS,CODEX STAN 169-1989 (Rev. 1 - 1995),The Annex to this standard contains provisions which are not intended to be applied within the meaning of,the acceptance provisions of Section 4.A (I)(b) of the General Principles of the Codex Alimentarius.,1. SCOPE,This standard applies to whole and decorticated pearl millet destined for human consumption,which is obtained from Pennisetum americanum L., Senegalese varieties "souna" and "sanio".,2. DESCRIPTION,2.1 Definition of the Product,Pearl millet grains shall be whole or decorticated and suitable dried if necessary. They shall have,the characteristics of the species Pennisetum americanum L.,2.1.2 Whole Grains,These are grains of pearl millet obtained as such after proper threshing with no mechanical,treatment.,2.1.3 Decorticated Grains,These are grains of pearl millet from which outer parts, amounting to 20-22% of the weight of the,whole grains have been removed in an appropriate manner using mechanical treatment (for example,simple abrasion).,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Quality Factors - General,3.1.1 Pearl millet grains shall be safe and suitable for human consumption.,3.1.2 Pearl millet grains shall be free from abnormal flavours, odours, and living insects.,3.1.3 Pearl millet grains shall be free from filth (impurities of animal origin, including dead insects) in,amounts which may represent a hazard to human health.,CODEX STAN 169 Page 2 of 5,3.2 Quality Factors - Specific,3.2.1 Moisture Content 13% m/m max,Lower moisture limits should be required for certain destinations in relation to the climate,duration of transport and storage. Governments accepting the Standard are requested to indicate and,justify the requirements in force in their country.,3.3 Definition of Defects,Extraneous Matter is vegetable matter, shrivelled grains (grains which have not reached normal,maturity), altered grains, etc.,3.4 Tolerances for Defects,Extraneous Matter - Whole pearl millet grains shall not have more than 2.0% of extraneous,matter. Decorticated pearl millet grains shall not have more than 0.5% of extraneous matter. Also, whole,and decorticated pearl millet grains shall be practically free from dirt, animal debris, mineral particles and,diseased grains.,4. CONTAMINANTS,4.1 Heavy Metals,Pearl millet grains shall be free from heavy metals in amounts which may represent a hazard to,human health.,4.2 Pesticide Residues,Pearl millet grains shall comply with those maximum residue limits established by the Codex,Alimentarius Commission for this commodity.,4.3 Mycotoxins,Pearl millet grains shall comply with those maximum mycotoxin limits established by the Codex,Alimentarius Commission for this commodity.,5. HYGIENE,5.1 It is recommended that the product covered by the provisions of this standard be prepared and,handled in accordance with the appropriate sections of the Recommended International Code of Practice -,General Principles of Food Hygiene (CAC/RCP 1-1969, Rev. 2-1985, Codex Alimentarius Volume 1B),CODEX STAN 169 Page 3 of 5,and other Codes of Practice recommended by the Codex Alimentarius Commission which are relevant to,this product.,5.2 To the extent possible in good manufacturing practice, the product shall be free from,objectionable matter.,5.3 When tested by appropriate methods of sampling and examination, the product:,- shall be free from microorganisms in amounts which may represent a hazard to health;,- shall be free from parasites which may represent a hazard to health; and,- shall not contain any substance originating from microorganisms in amounts which may,represent a hazard to health.,6. PACKAGING,6.1 Pearl millet grains shall be packaged in containers which will safeguard the hygienic, nutritional,technological, and organoleptic,qualiti00es of the product.,6.2 The containers, including packaging material, shall be made of substances which are safe and,suitable for their intended use. They should not impart any toxic substance or undesirable odour or,flavour to the product.,6.3 When the product is packaged in sacks, these must be clean, sturdy and strongly sewn or sealed.,7. LABELLING,In addition to the requirements of the Codex General Standard for the Labelling of Prepackaged,Foods (CODEX STAN 1-1985, Rev. 1-1991, Codex Alimentarius Volume 1A), the following specific,provisions apply:,7.1 Name of the Product,7.1.1 The name of the product to be shown on the label shall be "millet grains," or "decorticated millet,grains.",7.2 Labelling of Non-Retail Containers,Information for non-retail containers shall either be given on the container ……
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